Fresh Blueberry Compote with Bourbon and Cinnamon
Today’s the summer solstice, the longest day in the year (or rather, the longest stretch of daylight), marking the official beginning of summer. Our ancestors made a bigger thing of the solstice than we do nowadays, but its a good excuse to turn a regular back-to-the-grind Monday into something a little more special.
It needn’t be any more involved than taking a little more care with tonight’s supper, say, finishing it off with one of the quintessential fruits of early summer’s table: fresh blueberries. Read More